bouquet garni

remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve.

取走香料包，加盐试味。洒上适当的胡椒并上碟。

Add the tomatoes, 1/ 2 teaspoon salt, and the bouquet garni and cook, stirring from time to time, for10 minutes, until the tomatoes have cooked down and smell fragrant.

加入西红柿、半茶匙盐和香料包，烧煮并间歇搅拌10分钟，直到番茄烧化，香味散发。

Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

注入鸡汤,放入香草束, 熬煮20分钟至蔬菜十分软身.

a bouquet garni made with a few sprigs each thyme and parsley, and a bay leaf and a parmesan rind

用一束用百里香和欧芹捆绑而成的香草，一片月挂树叶和一片意大利干酪外皮制成一个香料包；

Remove the bouquet garni and stir in the parsley.

取出香料包、将欧芹搅拌加入。

Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.

与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。

put the lamb and water into a large saucepan and bring to the boil. skim off the scum, then stir in the onion, barley and bouquet garni.

将羊肉和水放一大锅中并烧开，打去浮沫，加入羊葱、薏米和蔬菜捆。